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<p> A rich, creamy texture, moderate starch content, and natural flavor. </p> <p> The tubers are uniform and plump, with each fruit weighing approximately 150–300 g. </p> <p> The skin is smooth or slightly netted, with a yellow-brown color, and exhibits good storage and transport tolerance. </p>

<p> Sweet and juicy, with a crisp texture and a mild spiciness. </p> <p> The roots are straight and uniform in shape, with individual root lengths ranging from approximately 25 to 40 cm. </p> <p> The skin is white and smooth, the flesh is firm and delicate, and it is resistant to storage and transportation. </p>

<p> The flesh is firm and elastic, with a fresh, tender texture reminiscent of abalone. </p> <p> The stipe is thick and uniform, measuring approximately 10–15 cm in length. </p> <p> Milky-white, smooth in color; the cap is plump and firm, with excellent storage and transport tolerance. </p>

<p> Sweetness 11-13, acidity less than 0.55 </p> <p> Fruit shape is relatively small, conventional diameter: 55mm-60mm-65mm </p> <p> Moderate number of mesocarps, moderate fruit flesh wall </p>

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