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Money mushroom

赤峰Money mushroom

<p> Rich in protein, amino acids, iron, calcium, sodium and other trace elements. </p> <p> (Often used in stir-fries with meat, cold dishes, and soups) </p>

Bamboo fungus

赤峰Bamboo fungus

<p> High nutritional value. Contains a large amount of glutamic acid </p> <p> Maximizes the freshness of dishes. </p> <p> (Often used with chicken, fish in stir-fries, steaming, stewing soup, hot pot) </p>

Red heart kiwi

赤峰Red heart kiwi

<p> Sweetness 17-22 </p> <p> Medium fruit shape, conventional weight 70-90, 90-110, 110+ </p> <p> Hairless skin, red core. </p>

Small-seeded peanuts

赤峰Small-seeded peanuts

<p> Nuts are plump and have a high oil content (approximately 52% per microgram) </p> <p> High in copper, sweet taste. </p> <p> (Often used in cold dishes and side dishes) </p>

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