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Tongxin Bailan

晋城Tongxin Bailan

<p> Manually de-cored, rich in selenium. </p> <p> Soft and slightly sweet texture </p> <p> Low fat, high protein, and the total sugar and protein content is the highest among the three major lotus seeds in China. (Mostly used for porridge and soup) </p>

Dried lily flowers

晋城Dried lily flowers

<p> Made from high-quality daylily, with good water absorption </p> <p> Rich in daylily glycoside, lotus alkaloid, and "lotus heart" components </p> <p> National Geographical Indication Product. (Mostly used in porridge and stir-fries) </p>

White flower mushroom

晋城White flower mushroom

<p> Thick and juicy, rich aroma, rich in selenium </p> <p> Contains flavonoids and various amino acids </p> <p> (Often used for stir-frying or as a condiment) </p>

Snow fungus

晋城Snow fungus

<p> Hand-picked and sorted, good water absorption. </p> <p> Rich in selenium, calcium, iron, phosphorus, and protein </p> <p> and other nutrients such as carotene. </p> <p> The texture is relatively crisp. (Often used for stir-fries or as a condiment) </p>

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