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Tea tree mushroom

江山Tea tree mushroom

<p> Rich in protein, amino acids, and trace elements such as selenium, zinc, calcium, magnesium, and potassium </p> <p> Strong aroma and a crunchy texture. </p> <p> (Often used in cooking with meat) </p>

Boletus

江山Boletus

<p> Rich in various amino acids and mineral elements such as phosphorus, potassium, calcium, </p> <p> magnesium, iron, zinc, and alkaloids such as adenine, choline, and putrescine. </p> <p> The organism is large and fleshy. (Various cooking methods: stir-frying, pan-frying, roasting, steaming) </p>

Morels

江山Morels

<p> Super A-grade quality. </p> <p> Contains abundant amino acids, proteins, and a certain amount of minerals, </p> <p> Can improve body metabolism. (Often used for soup) </p>

Dried bean curd

江山Dried bean curd

<p> Rich in protein. </p> <p> (Often used in cold dishes and side dishes) </p>

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